Activities
AMED
Establishments promoters of the Mediterranean Diet is a project that aims to promote the Mediterranean Diet as a model for healthy eating in the field of catering and restaurants.
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Gustino
The main objective is to disseminate the importance of a healthy diet among consumers and create a network of restaurants affiliated to the program to become a reference in healthy and balanced eating in Spain.
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Health and Nutrition Week Gallina Blanca
Under the slogan “FOOD IS LIFE”, the 1st Gallina Blanca Health and Nutrition Days were launched in Barcelona. Created by Gallina Blanca and the “Club Gente Saludable” Team of the TVE program Saber Vivir, in collaboration with the Mediterranean Diet Foundation.
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Eroski Nutrition and Wellness Surveillance System
Project devoted to the study, analysis and promotion of healthy habits. This initiative encompasses a variety of research around different topics: children’s nutrition, adult nutrition, meals away from home, etc.
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Saber vivir
Since March 2008, a monthly collaboration was established with the TVE1 program “Saber Vivir” to make known to the public the benefits of the Mediterranean Diet, derived from incorporating children in cooking tasks.
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Translation and re-edition in Spanish of the book “How to Eat Well and Stay Well. The Mediterranean Way”.
Book by Dr. Ancel Keys, who was instrumental in spreading the Mediterranean Diet among the general population. This book is organized in a clear and comprehensive manner, first explaining what the Mediterranean is and its relationship to health.
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Translation and re-edition in Spanish of the book “How to Eat Well and Stay Well. The Mediterranean Way”
Book by Dr. Ancel Keys, who was instrumental in spreading the Mediterranean Diet among the general population. This book is organized in a clear and comprehensive manner, first explaining what the Mediterranean is and its relationship to health.
+more
