Monday

The FDM collaborates with Paradores de Turismo and the MARM on the “Little Gourmets of the Mediterranean Diet” project

Children will have at their disposal the “Little Gourmet”, dishes made with the best seasonal produce.

Continuing with the maximum needs of all segments of the population through impeccable service and products, Paradores de Turismo has collaborated with the FDM and MARM in the new children’s menus of the Mediterranean Diet and the “Little Gourmet”.

As of June 16^th and throughout the summer, children can enjoy the best recipes of the hotel chain and the best products of the Mediterranean  Diet in an attractive and varied way. These new menus can be tasted in the hotels located in Santiago de Compostela, Leon, Alcalá de Henares, La Gomera, El Saler, Aiguablava, Jaén and Merida and will also have an attractive price for adults: 14 € (taxes included).

For their presentation, the stars of the initiative came to the hotels where they can taste them and became chefs for a day. In each, the little ones enjoyed a cooking show given by the chefs and made their own various dishes such an a ham and cheese coca or a fruit skewer.

The children have become familiar with the four types of Children’s Menus that will be available and will be composed of a main course, dessert and a beverage. For example the Pasta and Grains menu will have rice macaroni with beef or fried rice with egg, sausage and tomato, the White and Oily Fish has the option of hake or swordfish, the Beef, Pork and Poultry menu provides the opportunity  to taste pork tenderloin or chicken fillets, and the Vegetable and Legumes menu offers vegetable ratatouille and a cream of legumes.

The hotel chain completes its offer with the “Little Gourmet” menu, containing five starters, four main courses, five desserts and four beverages. An attractive option in which local products of quality also play a special role, such as extra virgin olive oil or the freshest meats and fish.