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Sep 01
Tuesday
RECIPES
Roasted Goat with Vegetables
Post a Comment 1 September 2009 – 11:41 | Permalink | Imprimir |

Roasted Goal
Roasted Goal
Preparation

1.    Wash and dry the goat meat gently, season with salt and pepper. Heat 3 tablespoons of olive oil in a skillet and brown the meat on both sides. Preheat oven to 150 ºC.

2.    Peel the shallots. Wash and peel the carrots. Slice the shallots lengthwise and cut the carrots into sticks. Heat the remaining oil in a baking dish and cook the vegetables in it.

3.    Mix the vegetables with the orange juice and brandy, add the broth and top with the goat meat. Bake covered for 1 ½ hours.

4.    After approximately 1 hour add the bay leaf, the unpeeled garlic cloves, peppercorns and cinnamon stick. Add the washed cherry tomatoes, orange peel and rosemary sprig minutes before cooking time is over.

5.    Take the goat meat out of the oven and keep warm. Remove spices, orange peel, sprig of rosemary and garlic cloves. Sieve the sauce until it is as thin as desired and bring to a boil. Beat butter into the sauce with the aid of a wire whisk.

6.    Carve and serve the goat in preheated plates together with the vegetables and sauce.

Ingredients for "4" people:

1.5 kg of goat meat (ready to cook), Salt, Ground pepper, 5 tablespoons olive oil, 500 g shallots, 6 carrots, 6 cl brandy, The juice of 1 orange, 200 ml chicken stock, 1 bay leaf, 2 garlic cloves, 1 teaspoon peppercorns, 1 cinnamon stick, 300 g cherry tomatoes, 3 strips of orange peels, 1 spring of rosemary, 3 tablespoons cold butter.


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