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Dec 31
Thursday
RECIPES
Baked apples
Post a Comment 31 December 2009 – 14:25 | Permalink | Imprimir |

Baked apples
Baked apples
1. Cut a 1 cm slice from the upper part of the apple at its thickest point to make a lid.

2. Scrape out the inside and discard the seeds and peel.

3. Fill the hole with a piece of orange peel, sugar and moisten with brandy or wine.

4. Cover with the apple slice lid and put into the oven at a low temperature. The apples must cook slowly so that they donít burst, and thoroughly, so that they donít turn out half-baked.

5. Serve either warm or cold.

Processing time required:

30 minuts

Recommended time of the year:

Winter

Ingredients for "4" people:

4 apples, orange peel, brandy or sweet wine, sugar.


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