FUNDACIÓN DIETA MEDITERRÁNEA


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Cannelloni with chicken and walnuts (07 March 11)


Elaboration time: 50 min - -
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Artichoke Risotto (28 February 11)


Elaboration time: 45 min - -
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Cod in a Pil-Pil Sauce (15 February 11)


Elaboration time: 30 min - -
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Cream of carrots (07 February 11)


Elaboration time: 30 min - -
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Lemon Salad (31 January 11)


Elaboration time: 15 minutes - -
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Baked Red Mullet (24 January 11)


Elaboration time: 45 min - -
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Meat, raisins and pine nuts pastries (17 January 11)


Elaboration time: 30 minutes - -
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Ensalada de rucula

Arugula Salad with Goat Cheese, Quince and California Walnuts (02 January 11)


Elaboration time: 20 min - Cooking time: -- Total time: 20 min
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Sauteed Lamb with Vegetables (05 October 10)


Elaboration time: 45 minutes - -
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Couscous stuffed tomatoes (02 September 10)


Elaboration time: 30 minutes - -
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FUNDACIÓN DIETA MEDITERRÁNEA            Johann Sebastian Bach, 8 Entlo. 2ª     08021 Barcelona (Spain)     Tel: +34 93 414 31 58     Fax: +34 93 209 94 07     dietamed@fdmed.org