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The richness of chickpeas
Spanish physician and researcher, Francisco Grande Covián, father of the Mediterranean diet, said that there are few dishes as completes as chickpea stew with spinach and cod, it has almost everything. (article in Spanish)Vía Norte Castilla el día 16/04/2011
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Authorities, associations and companies support the “Spanish Breakfast”
The ability of the Spanish Breakfast to become a driver of the agro-food industry has also led to the support of the Spanish Federation of Food and Beverage Industries (FIAB), the International Bakery Union and companies from the fruit sector such as Palacios Roca. A small sample of accessions released ...Vía Interempresas el día 15/04/2011
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Coffee stimulates and prevents ailments
Antonia Lizarraga, a specialist in Physical Education and Sports, and one of the authors of a book, has ensured that there is no reason to eliminate the consumption of coffee as part of a balanced diet as long as it is moderate, ie equivalent to 3 or 4 cups a ...Vía El Periodico Mediterráneo el día 15/04/2011
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Freixenet increases its production in la Rioja, but Toyo Ito will remain frozen
José Luis Bonet, president of the most successfull Spanish family business in the world, opened the sixth Wine Marketing Forum yesterday. "We need to be bold and say it clearly, wine is an essential part of the Mediterranean Diet and we must seize the opportunity given to up by the ...Vía la Rioja el día 15/04/2011
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The Tourism Qualification Centre will train teachers and students in nutrition and healthy lifestyles
The Director General of Tourism, Marina Garcia, and the president of the Association of Dietitians-Nutritionists in the Region of Murcia (Adinmur), Francisco Miguel celdra, sighed an agreement today for all students and faculty of the Tourism Qualification belonging to the branch of Hospitality and Tourism and Sports to have the ...Vía murcia.com el día 14/04/2011
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Moderate beer consumption may be healthy, according to a CREN professor
Moderate beer consumption can be part of a healthy, balanced diet. This ancient beverage, made with natural ingredients such as water, barley and hops, boasts of "specific character with special nutritional interest" points out Mercè Vidal, of the Community Research Centre (CREN) and member of the Spanish Society of Community ...Vía Norte Castilla el día 13/04/2011
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Spanish Breakfast
The Interprofessional Spanish Olive Oil Organization, dedicated to strengthening the position of Spanish olive oil in the world market, is willing to promote the Spanish Breakfast for its nutritional quality and satisfaction it provides to taste, overtaking other popular breakfasts such as the continental breakfast or the full English breakfast. ...Vía Gastronomía & Cía el día 12/04/2011
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Spain, Italy, Greece and Morocco disseminate the Mediterranean Diet
The aim to prevent the dissapearance of this healthy dietary pattern, while maintaining and preserving its historical and cultural legacy. (article in Spanish)Vía Consumer el día 12/04/2011
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The recession also affects health
A report presented yesterday in Bilbao highlights the impact of living condition on social welfare. The Spanish Society of Public Health calls for health principles applied to all non-health policies. The study advocates to propose policies that encourage active aging, a commitment to the Mediterranean Diet, physical activity, strong family ...Vía Diario Vasco el día 12/04/2011
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Possible extension of the list of representative countries of the Mediterranean Diet
The delegations of Spain, Italy, Morocco and Greece met today in Madrid to study the inclusion of other countries on the representative list of the Mediterranean Diet, as reported by the Ministry of Culture in a press release. (article in Spanish)Vía El Día el día 11/04/2011
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