Jun 16
Wednesday
The Interactive Fish Centre, an innovative project to discover the world of fish and shellfish, officially opened.
The Interactive Fish Centre is officially opened
The project is driven by the Association of Fish Wholesalers of Barcelona and Province (GMP), in collaboration with Mercabarna. Public and private entities also participate, such as: the Department of Agriculture, Food and Rural Action, the European Fisheries Fund, the Ministry of Environment, Rural and Marine Affairs, FROM, the Municipal Institute of Markets of Barcelona, the Mediterranean Diet Foundation, the Obra Social “La Caixa” and the Supermarkets Bon Preu and Sorli Discau, to name a few.
For more information: www.centreinteractiudelpeix.org (website in Spanish and Catalan only)
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Events
- September 2010:
- November 2010:
- February 2011:
News
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Actual
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Flickr
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- Dr. Serge Renaud y Dr. Michel de Lorgeril reciben el Premio Grande Covián. http://bit.ly/btxXaJ http://bit.ly/d3rhZl
- La Dieta Mediterránea ha sido presentada a la UNESCO para Patrimonio Cultural Inmaterial de la Humanidad. http://bit.ly/d3rhZl
- El VIII Congreso Internacional sobre la Dieta Mediterránea reúne en Barcelona a expertos mundiales. http://bit.ly/btxXaJ
- Nuevo Site del Congreso: http://congresodietamediterranea.info
- Nuevo Site de la Fundación Dieta Mediterránea: http://fdmed.org/
- Primer curso práctico de entrevista dietética y antropométrica básica, aplicado a consulta. http://tiny.cc/GEcox
- Los días 24 y 25 de Marzo de 2010 se celebrará el VIII Congreso Internacional de Barcelona sobre la Dieta Mediterránea.
- En breve, enlaces de los nuevos sites!
- Preparando también el nuevo site y la imagen corporativa de la Fundación
Twitter: DIETAMED
Delicious
- FUNDACIÓN DIETA MEDITERRÁNEA
La Fundación Dieta Mediterránea (FDM) es una entidad sin ánimo de lucro de carácter estrictamente científico y cultural, que tiene como finalidad principal la salvaguarda del acervo milenario común a las poblaciones de la cuenca mediterránea cuya filosofía de vida y costumbres alimentarias y culinarias han despertado el interés de eminentes científicos de todo el mundo en las últimas décadas por su contribución a la prevención de numerosas enfermedades. Para ello, fomenta la investigación y difusión científica de las ventajas que la Dieta Mediterránea y el estilo de vida mediterráneo comportan para la salud.
All entries filed under NEWS
Dr. José M. Ordovás receives the Second Gregorio Varela Mosquera Award.
- Posted 06.14.10
The Spanish scientist received the award on June 9th during a ceremony held during the Annual Session of the Spanish Academy of Food and Nutrition in the Yellow Room of the Royal Academy of Pharmacy. He was also named honorary academic of the Academy. Doctor Ordovás is Professor of Nutrition and ...continue
- Posted 06.14.10
The Spanish scientist received the award on June 9th during a ceremony held during the Annual Session of the Spanish Academy of Food and Nutrition in the Yellow Room of the Royal Academy of Pharmacy. He was also named honorary academic of the Academy. Doctor Ordovás is Professor of Nutrition and ...continue
The FDM participated in the 3rd International Forum Planète Terroirs in Morocco
- Posted 06.11.10
The Mediterranean Diet Foundation participated from May 31st to June 2nd in the 3rd International Forum Planète Terroirs held in Chefchaouen, Morocco, with the participation of Joan Reguant, Cultural Projects Coordinador. Organized by “Terroirs et Cultures” and “ATED” (Association Talassementane pour l’Environnement et le Développement) of Morocco, it enjoyed the patronage ...continue
- Posted 06.11.10
The Mediterranean Diet Foundation participated from May 31st to June 2nd in the 3rd International Forum Planète Terroirs held in Chefchaouen, Morocco, with the participation of Joan Reguant, Cultural Projects Coordinador. Organized by “Terroirs et Cultures” and “ATED” (Association Talassementane pour l’Environnement et le Développement) of Morocco, it enjoyed the patronage ...continue
The Pere Tarrés Foundation’s hostel cafeteria, receives the AMED accreditation, offering healthy dishes based on the Mediterranean Diet.
- Posted 05.31.10
The cafeteria located in the Pere Tarrés Youth Hostel in Barcelona, open to the public and frequented by Pere Tarrés Foundation employees, has been accredited as an Amed establishment, ensuring they offer healthy meals to their customers. The restaurant, managed by Arcasa Catering, serves about 100 meals a day. At noon, ...continue
- Posted 05.31.10
The cafeteria located in the Pere Tarrés Youth Hostel in Barcelona, open to the public and frequented by Pere Tarrés Foundation employees, has been accredited as an Amed establishment, ensuring they offer healthy meals to their customers. The restaurant, managed by Arcasa Catering, serves about 100 meals a day. At noon, ...continue
The Mediterranean Diet mourns the loss of Dun Gifford (1938-2010)
- Posted 05.27.10
With great sadness I write these lines on the death of Dun Gifford, president of Oldways, decisive figure in the international movement in favour of the Mediterranean Diet. Death caught Dun and his family by surprise, who had just returned from one of his great journeys, this time to France ...continue
- Posted 05.27.10
With great sadness I write these lines on the death of Dun Gifford, president of Oldways, decisive figure in the international movement in favour of the Mediterranean Diet. Death caught Dun and his family by surprise, who had just returned from one of his great journeys, this time to France ...continue
Joan Reguant, Cultural Projects Coordinator of the Mediterranean Diet Foundation, presented the values of the Mediterranean Diet as Heritage.
- Posted 05.27.10
Joan Reguant, Cultural Projects Coordinator of the Mediterranean Diet Foundation, participated in the 1st European Congress on Tourism and Gastronomy that took place in Madrid on 24th and 25th of May. This first edition of the Congress, which counted with many reputed speakers, underlined the important role of gastronomy in the ...continue
- Posted 05.27.10
Joan Reguant, Cultural Projects Coordinator of the Mediterranean Diet Foundation, participated in the 1st European Congress on Tourism and Gastronomy that took place in Madrid on 24th and 25th of May. This first edition of the Congress, which counted with many reputed speakers, underlined the important role of gastronomy in the ...continue
An ICO-IDIBELL study, winner of the Premios Ediciones Mayo 2010.
- Posted 05.26.10
A scientific study led by Genevieve Buckland and Carlos Alberto Gonzalez Svatetz, of the ICO-IDIBELL Nutrition, Environment and Cancer unit, is the winner of the XXIII Premios Ediciones Mayo 2010 in the category of best Spanish article published in a foreign journal. The title of the article is Adherence to a ...continue
- Posted 05.26.10
A scientific study led by Genevieve Buckland and Carlos Alberto Gonzalez Svatetz, of the ICO-IDIBELL Nutrition, Environment and Cancer unit, is the winner of the XXIII Premios Ediciones Mayo 2010 in the category of best Spanish article published in a foreign journal. The title of the article is Adherence to a ...continue
The VIIIth International Conference on the Mediterranean Diet brings together world experts in Barcelona
- Posted 04.08.10
On March 24th and 25th, the FDM held in Barcelona the VIII International Conference on the Mediterranean Diet, within the framework of Alimentaria 2010 and under the Presidency of Honour of Professor Igor de Garine, whose letter to the conference was read at the beginning of the sessions During the ...continue
- Posted 04.08.10
On March 24th and 25th, the FDM held in Barcelona the VIII International Conference on the Mediterranean Diet, within the framework of Alimentaria 2010 and under the Presidency of Honour of Professor Igor de Garine, whose letter to the conference was read at the beginning of the sessions During the ...continue
Dr. Serge Renaud and Dr. Michel de Lorgeril receive the Grande Covian Award for their promotion of the Mediterranean Diet
- Posted 03.20.10
The two French scientists received the award from the Mediterranean Diet Foundation for their contribution to the dissemination of this lifestyle. Dr. Serge Renaud, Director of Research at INSERMED in Bordeaux and Professor at the Université de Montreal, and Dr. Michel de Lorgeril of the National French Centre for Scientific Research ...continue
- Posted 03.20.10
The two French scientists received the award from the Mediterranean Diet Foundation for their contribution to the dissemination of this lifestyle. Dr. Serge Renaud, Director of Research at INSERMED in Bordeaux and Professor at the Université de Montreal, and Dr. Michel de Lorgeril of the National French Centre for Scientific Research ...continue
The University Hospital Arnau de Vilanova and the Santa Maria Hospital of Lleida promote the Mediterranean Diet and physical activity among its employees and users.
- Posted 03.04.10
They are the first facility to receive the AMED accreditation in Lleida and to implement the project ESCALES (stairs) The four hospital cafeterias, two for workers and two open to the public, (serving an average of 500 meals a day) have joined the project, the first in the Spanish state to ...continue
- Posted 03.04.10
They are the first facility to receive the AMED accreditation in Lleida and to implement the project ESCALES (stairs) The four hospital cafeterias, two for workers and two open to the public, (serving an average of 500 meals a day) have joined the project, the first in the Spanish state to ...continue
